What is Tiaga?
Tiaga is an Indian word meaning “shelf mushroom.” In North America, it the species of hard, woody fungus that grows predominantly on conifer (cone-bearing) trees. It is not listed as edible but is not toxic in any way. In fact, when ground up and used as a nutritional supplement, it has the following properties:
1. Bitter Triterpenes – these are the bitter elements in foods which excite liver function and
aid the body in removing toxins. Triterpenes also provide the precursors to Squaline, from
which the body creates DHEA.
2. Hypoglycemic Glycans and Proteoglycans – these help to regulate the production of insulin
and the regulation of blood sugar. Diabetics have experienced a reduction in blood sugar
levels and Hypoglycemics have experience a regulation of blood sugar.
3. Blood Pressure Stabilizer – angiotensin-I-converting enzyme inhibiters in Tiaga help the
body control blood pressure naturally.
4. Platelet Aggregation Inhibitors – Tiaga contains Adenosin, Guanosin and 5-deoxy-
5-methylsuphinyl adenosine; powerful aggregation inhibitors that are much more effective
than aspirin in preventing blood clotting in the vascular system.
5. Anti-tumor Polysaccharides – strong anti-tumor activities have been found in the gucanoid
compounds found in Tiaga. These compounds excite the production of Neutrophil White
Blood Cells, Macrophage White Blood Cells, and T-Killer White Blood Cells, as much as
2000 to 4000% within just 20 hours after taking Tiaga!
Chelative Effects – The chitinous fiber of Tiaga binds to intestinal wastes and metals, and removes them from the body.
Germanium – Highest naturally occurring source of this important oxygen catalyst! Tiaga creates a high-oxygen environment in your body fluids.
Tiaga is the main ingredient in BLoX.
Tiaga is an Indian word meaning “shelf mushroom.” In North America, it the species of hard, woody fungus that grows predominantly on conifer (cone-bearing) trees. It is not listed as edible but is not toxic in any way. In fact, when ground up and used as a nutritional supplement, it has the following properties:
1. Bitter Triterpenes – these are the bitter elements in foods which excite liver function and
aid the body in removing toxins. Triterpenes also provide the precursors to Squaline, from
which the body creates DHEA.
2. Hypoglycemic Glycans and Proteoglycans – these help to regulate the production of insulin
and the regulation of blood sugar. Diabetics have experienced a reduction in blood sugar
levels and Hypoglycemics have experience a regulation of blood sugar.
3. Blood Pressure Stabilizer – angiotensin-I-converting enzyme inhibiters in Tiaga help the
body control blood pressure naturally.
4. Platelet Aggregation Inhibitors – Tiaga contains Adenosin, Guanosin and 5-deoxy-
5-methylsuphinyl adenosine; powerful aggregation inhibitors that are much more effective
than aspirin in preventing blood clotting in the vascular system.
5. Anti-tumor Polysaccharides – strong anti-tumor activities have been found in the gucanoid
compounds found in Tiaga. These compounds excite the production of Neutrophil White
Blood Cells, Macrophage White Blood Cells, and T-Killer White Blood Cells, as much as
2000 to 4000% within just 20 hours after taking Tiaga!
Tiaga is the main ingredient in BLoX.
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