What is in the SXinney water?

CHLOROPHYLL
The Benefits and Wonders of Chlorophyll
Chlorophyll is miraculous. It has SO MANY health benefits. When ingested, chlorophyll actually helps to do the job of hemoglobin (hemoglobin is so vital to the health of our blood - in fact, blood is approx 75% hemoglobin). It helps to rebuild and replenish our red blood cells, boosting our energy and increasing our well being almost instantly.

Chlorophyll has the power to regenerate our bodies at the molecular and cellular level and is known to help cleanse the body, fight infection, help heal wounds, and promote the health of the circulatory, digestive, immune, and detoxification systems. Chlorophyll consumption increases the number of red blood cells and, therefore, increases oxygen utilization by the body. Chlorophyll also reduces the binding of carcinogens to DNA in the liver and other organs. It also breaks down calcium oxalate stones for elimination, which are created by the body for the purpose of neutralizing and disposing of excess acid.

Other Chlorophyll Benefits

So in addition to helping to rebuild and replenish our red blood cells, chlorophyll, being highly alkaline, also gives the body the following benefits:

Anti Carcinogenic: Chlorophyll protects against a whole host of carcinogens found in fungus-laden foods such as nuts and grains, the toxins from cooked meats, and air-borne carcinogens (from pollution). It blocks the metabolism in the body of harmful chemicals known as procarcinogens that damage DNA. Studies published in the journals Carcinogenesis and Food and Chemical Toxicology clearly display that chlorophyll inhibits carcinogenesis.
Antioxidant & Anti-inflammatory: containing high levels of the vitamins A, C and E, chlorophyll has strong antioxidant capacity and has also been found to help reduce inflammation.
Chelation of Heavy Metals: chlorophyll is one of the most important chelates in nature. Its ability to bind to and remove toxic heavy metals such as mercury makes it an extremely powerful healer.
Antiseptic: while chlorophyll doesn’t actually have antiseptic properties of its own, it, quite remarkably, DOES have the ability to aid our body’s tissue in destroying germs. By strengthening tissue, it increases the disease resistance of cells and, at the same time, prevents the growth of bacteria!
Treats Bad Breath: This one is a real bonus and really works! Chlorophyll has a double-action remedy for bad breath. Firstly, as a deodorizer, it will eliminate odors in the mouth and throat, but secondly (and more importantly) it promotes a healthy digestive tract - which is the primary reason for bad breath.
Rapid Delivery of Magnesium: this has a highly alkalizing effect on the body and helps to deliver much needed oxygen to cells and tissues.
Contains vitamin K, C, folic acid, iron, calcium, protein: which are all also essential in building and repairing red blood cells and boosting our immune system.
How to Get the Benefits of Chlorophyll
All of the health benefits of chlorophyll are easy to get on a daily basis. The simple way? Eat your greens and drink your greens. I know we are always going on about the importance of greens in your diet, but this is one of the main reasons why - it ensures you’re getting plenty of chlorophyll!

Here is one source: Green Drink Liv SXinney is simply a supplement of these ingredients that you put in your water! Just drink all day long.

FULVIC MINERALS
Fulvic, a natural ionic molecule, is rapidly being recognized as one of the key elements in many scientific breakthroughs of the 21st century. It is one of the most crucial factors in the reversal and prevention of disease*, as well as the maintenance of good health. Nature made fulvic is abundantly obtainable, but like many things, man has interfered with this vital process and it is no longer available in adequate quantities in the foods we eat. You must provide your body with this essential element through supplementation.

What does fulvic do in the body?
The fulvic molecule prepares nutrients to inter-react with each other.
When fulvic is present in the body, nutrients are dissolved into the simplest ionic form and disappear into the fulvic structure. Most of the benefits we receive from nutrients occur are due to their co-factor reactions with each other. Fulvic offers tremendous benefits because it enhances these reactions.

Fulvic makes all nutrients more absorbable
Fulvic makes vitamins and elemental minerals (metallic and clay based minerals) more absorbable by complexing them (refines, purifies, combines and re-refines) into organic, ionic forms that are easily transported into and through cell membranes. Once the nutrients are dissolved and complexed by the fulvic electrolyte, they become bio-chemically reactive, bio-available, mobile, and readily absorbable. In a nutshell, this means you get greater benefit from all your nutrients, whatever the source, when fulvic is present.

Fulvic transports nutrients right into the cells.
It can often transport many times its weight in dissolved nutrients and elements. Fulvic is so powerful that one single fulvic molecule is capable of carrying 60 or more minerals and trace elements into the cells.

Fulvic makes cell membranes more permeable
It makes cell membranes more permeable, so nutrients can more easily enter the cell, as well as allowing waste to leave the cells more readily. One of the strongest advantages of fulvic minerals is that absorption greatly exceeds traditional tablet supplements. As with any nutrient or supplement, the only way your body can benefit, is if it is absorbed. Fulvic enhances this process.

Fulvic increases absorption of oxygen and decreases acidity
It quickly destroys acid in the body fluids which helps increase the amount of oxygen in the blood. A lack of blood oxygen is a major contributing factor for acidity. Excess body acidity is associated with virtually all degenerative diseases; including cancer, heart disease, osteoporosis, arthritis, kidney stones, tooth decay, sleep disturbances, depressive disorders, and more.

Fulvic changes the pattern of metabolism of carbohydrates.
It also intensifies the metabolism of proteins, and has been shown to stimulate the immune system.

Fulvic improves enzyme development.
Research has shown that fulvic improves enzymatic reactions in cells and produces maximum stimulation of enzyme development. Enzymes are responsible for over 300 complex reactions in the body. They are the life force behind vitamins and minerals. A lack of digestive enzymes can overstress the digestive system, leading to the malabsorption of nutrients.

Fulvic is the most powerful natural free-radical scavenger and antioxidant known to science at this time. Free radicals circulate throughout the body, injuring tissue and making cells susceptible to infections, diseases, or worst of all, cancer causing mutations. Fulvic bonds to these free radicals, transforming them into organic, usable substances, or if the cell is too damaged, it is flushed out of the body.

Fulvic is a powerful de-toxer
Fulvic has the ability to complex and remove toxic heavy metals and other pollutants from the system. It can either alter them into useable compounds or eliminate them as waste. It detoxifies pollutants, including herbicides, radioactive elements, and toxic metals, by binding to these substances and flushing them out of the body, if unable to convert them.

Fulvic has antibiotic properties
Although fulvics are not antibiotics in the technical sense of the word, as prescription drugs are, their antibiotic like effect is comparable to the power of penicillin in equally small amounts. Unlike antibiotics, fulvic can be used indefinitely without creating any antibiotic resistant strains of disease which are common problems with pharmaceutical drugs. People with healthy lifestyles and eating habits, who take fulvic on a consistent basis, report that they rarely get colds or the flu, and suffer very little from allergies.

An extensive number of studies show that Humic extracts, specifically Fulvic, effectively and safely kill the HIV / Aids virus. Humic based drug purifies blood for transfusions, killing the HIV virus without damaging blood cells.

Especially pleasing to the parents of asthmatic children is the powerful and immediate effect Fulvic therapy produces. New research by Dr. David L. Hahn of Dean Medical Center, Madison, Wisconsin, shows that asthma patients have been found to have a high level of antibodies for Chlamydia pneumonia, which seems to be a common denominator among asthma sufferers. Comprehensive hospital studies show that humic extracts (fulvic and plant derived minerals) are more effective than conventional drug therapy for asthma, respiratory tract viruses, retroviruses, influenza viruses and even the common cold and flu viruses.

Fulvic’s function is to balance and energize all cell life and biological properties it comes in contact with. Because fulvic carries both a negative and a positive charge, it energizes cells, and can behave as an electron donor or acceptor, depending on the need. If the individual cell is restored to its normal chemical balance and electrical potential, we have given cells life, where death and disintegration would normally occur. What if the newly energized cells belong to a liver, a heart, or the thyroid? Those organs could have the potential to function at peak performance. Scientists believe disease is rampant today because people are so deficient in fulvic and the minerals, trace elements, and nutrients it contains.

Scientists have found that fulvic is the element that makes minerals absorbable, which gives it the ability to make a dramatic impact on all kinds of diseases and health problems that afflict us today.

Although we don’t advertise it as a weight loss product, a great side benefit is that many people report losing excess weight after starting to take fulvic. Body weight balances naturally because fulvic helps correct chemical and hormonal imbalances, assists the proper metabolism of food, and diminishes mineral deficiency cravings. When these changes occur, many people don’t have the desire to eat as much, and don’t crave breads, pastas, and sweets as much.

More on heavy metal build-up...
Because fulvic minerals are organic, they will not build up in the body tissues, as do metallic and clay based minerals. When presented as organic fulvic complexes, cells have the ability to accept or reject minerals, including aluminum, lead, arsenic, mercury, etc., at their discretion. It should be considered though that these minerals may not necessarily be present to “nourish” cells, but are needed to act as “electrodes” in the fulvic electrolyte solution. In that capacity they are probably most essential for bio-reactions, electron transfer, catalytic reactions and transmutations.

It is obvious that when metals, minerals and trace elements become complexed into fulvic, they take on an entirely new property of availability, unlike their original form. It is when fulvic is not present that one should seriously worry about toxic buildup from any source.

Where does fulvic come from?
Fulvic is created by microbial activity at the roots of plants. Its function is to dissolve, and convert the metallic and clay based mineral molecules that are in soils, into a form that is usable by plants, animals and people. Once the minerals are dissolved, plants uptake, through their root system, the powerful fulvic substance that is loaded with dissolved minerals and trace elements. Supplements high in fulvic come from ancient deposits of lush plant matter that were buried millions of years ago before chemicals, pesticides, and other harmful substances ever existed. The fulvic strength of today’s plant derived mineral products depends on the fulvic concentration of its source. Fulvic content varies from deposit to deposit similar to the way minerals are found in veins throughout the world.

Fulvic is no longer readily available in today’s plants
Because current farming practices use chemicals and pesticides that kill the microorganisms that creat fulvic, the essential natural process of converting metallic and clay minerals to a form that is usable by plants has basically stopped. When the fulvic microorganisms in soil are destroyed, plants are not able to take the undissolved metallic and clay minerals into their root systems. The minerals remain in their original inorganic form in the soil, and our plants become mineral deficient. To complicate matters, the mineral content of our soils is extremely low right now. Farm lands have been overused and minerals are not being replaced the way nature intended. Even organic foods can be deficient because of our depleted soils. Scientists feel this could account for the dramatic rise in health problems that plague our “fulvic starved” society. Foods with high fulvic content are very difficult to obtain, making it essential that we supplement our diets with this essential molecule.